Best Stir Fry Recipe
Ok are you ready for the best stir fry recipe EVER!!! You have got to try this out! I totally made it up, but it's so yummy!! Jesse even liked it and we felt like we were eating out at HuHot's! The best part... we were sitting in our own living room chilling!
All right, let's get started... first lot's of chopping! First... your choice of meat. This is pork, but any kind of meat would be good really! I cut the pork into chunks and then sliced the chunks into small slivers so they were thin enough to cook up fast once they hit the hot skillet.
Next all kinds of yummy vegetables! The more the better!!
Onions,
Peppers, I only had yellow peppers, but red and green would be good too.
Carrots and Zucchini,
Mushrooms and Broccoli,
Now usually I like pineapple chunks in my stir fry.... but I didn't have any on hand so, I improvised with some Mandarin Oranges and they were REALLY yummy!! I did drain the syrup off before adding them to the stir fry mix.
Gotta have some Chinese Noodles! I had these boiled while I was chopping the veggies and when they were done I rinsed them off with cold water and just let them sit there until I was ready for them.
And now to the good stuff!! Sauce! : ) I did put a little Sesame Oil and Soy Sauce in the bowl with all the chopped veggies and meat while I was chopping everything up. So I just add the sauces first in the bowl, and then just continue to add all the vegetables as I chop them so they get a chance to marinade a little.
Once everything is chopped, I added 1/4 of a cup of Soy sauce, red pepper flakes, a couple heaping teaspoons of chopped garlic, and several drops of the Devil Drops hot sauce. Any hot sauce will do, I've used Tabasco sauce before too. And then the special Thai sweet and sour sauce! That's what is in the canning jar. This I buy from a little Thai lady here in North Dakota that makes the BEST Thai food EVER! She also sells her Sweet and Spicy Thai sauce by the jars.... you could probably find something similar to this if you search. I'm fortunate enough to be able to buy it from her and I swear it's the best sauce ever!! : ) I added probably a 1/3 of a cup of Thai sauce!
Let it all sit in the bowl while you heat a skillet up really hot with some more Sesame Oil and Olive Oil.
Then dump all the veggies and meat in the HOT skillet and add a little water.. maybe a 1/3 cup just to get it steaming to help cook the veggies. Then dump however many noodles you would like on top and fry it all together till your meat is done.
I kept adding a little Soy Sauce and Thai Sauce every once in awhile to keep it moist. Once the meat is done, it's ready to serve!! I usually add it over a bed of white rice. I skipped the rice this time though as I didn't feel I needed it with all the noodles I had added.
Try this out and you won't regret it... it's so easy and yummy!! Seriously.... you have to try this!